Starters 
Soup of the day with sour dough bread £3.50
Feta Roast Squash Mixed Salad £3.50


Main Courses
Squash, spinach and ricotta Lasagne £7.50
Vegetable Curry £6.60
Falafael Aubergine Roast Red Pepper Larrissa Casserole etc £7.50


Deserts
Creme Brulee £3.80


Vegan options available
BYO - corkage £2.50 per bottle


14 Fellbrigg Road, 020