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Best Bermondsey restaurants

 

Info

Argentinian

Chinese/Tuli

Indian/Indian Fusion

This is a selection of the best local independent restaurants with address, telephone and website details. Book now to celebrate Birthdays, Anniversaries, Mother's day. Father’s day. Christmas and New Year

London Food Guide titles
Harden’s London Restaurants (Aug)
Zagat London Restaurants (Aug)
Time Out London Eating & Drinking (Sept)
Michelin Great Britain & Ireland (Jan)

 


Constancia
52 Tanner Street. SE1
020 7234 0676
Open: Tues - Sun

Website

Tuli (est. 2010)
72-74 Tooley Street. SE1 2TF
020 7407 4883
Open Cuisine: Eastern fusion
Website

Tower Tandoori (Est 1978)
74-76 Tower Bridge Road, 
Map 
020 7237 2247
Cuisine: North Indian
A local favourite for over 35 years
Open: 7 days a week
Owners: Sam & Emon
Website 
Food Hygiene Rating: 5 (Very Good) 11/3/13

   

 

Italian

Modern British

Modern European

Modern European

Zucca (est. 2010)
184 Bermondsey Street. SE1 3TQ
020 7378 6809
Open: Tues - Sun

Website     

Guardian review


Story (Est April 2013)
201 Tooley Street
020 7183 2117 
Chef Tom Sellers (ec-Noma)
Covers: 43

Website

Evening Standard review

Magdalen (est. 2007)
152 Tooley Street, SE1
020 7403 1342
St John-style restaurant with an emphasis on charcuterie and properly made sauces.
Open: Mon - Sat.
Set lunch Mon-Fri

Website

Delfina
50 Bermondsey Street, SE1
020 7564 2400
Open Mon - Thurs for breakfast & lunch
Open Fri for breakfast, lunch & dinner

Website

 

       

Spanish/Pizarro

Thai Vietnamese/Velo

Wine bar/Gergovie Wines

Pizarro (Est. Dec. 2011)
194 Bermondsey Street,
020 7378 9455
Chef: Jose Pizarro
Authentic Spanish recipes
Open 7 days a week in former premises of the Bermondsey Kitchen.

Website

Observer review

Kai Thai Fusion
41 Lafone Street, SE1 2LX
020 7407 6465
Open 7 days a week

Website

Velo (Opening. August 2011)
104 Tooley Street, SE1 2TH
020 7407 9310
Cuisine: Traditional Vietnamese street food
Closed Sundays

Website

Gergovie Wines (est June 2011)
40 Maltby Street, SE1 3PA,
“Raef Hodgson and Harry Lester are two young guys who are starting out something very nice indeed with delicious, interesting wine. And simple, well considered cooking, as well as fabulous ham and cheese.  Harry Lester started the Anchor and Hope with Jonathan Jones years ago, so he is a superb pedigree”- Jeremy Lee (head chef Blueprint Cafe)

Website  
 
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