The owner buys either direct from the farm (i.e. his Christmas Turkeys) or from a small number of 'tried and tested' Smithfield traders - he is always aware of the provenence of his food.
Beef:.Chump chops, Cutlets, Leg, Loin chops, Neck of lamb, Shoulder
Lamb:.Breast, Chump, chops, Cutlets , Leg, Loin. chops, Neck of lamb, Shoulder
Pork: Belly, Leg of pork, Loin chops, Minced pork,Shoulder, Spare ribs
Sausages (own + bought-in), bacon, gammon, ham (boiled on premises),
Poultry & Game: Chicken, Game, Goose, Turkey
Diary: Eggs, Cheese