Franklins (Est: 1999)
107 Lordship Lane MAP
020 8299 9598
Manager: Antonio Martinez Bueno
Seating:
Open: 7 days a week
Mon-Wed 12:00-23:00
Thurs-Fri 12:00-Midnight
Sat 10:00-23:30
Sun: 12:00-22:30
Cusine: Specialises in Britsih meat dishes with seasonal produce.
Chef: Raif Wittig
Set lunch: Mon-Fri
2 courses: £*. 3C: £*
House wine: £*
Service charge:
Owner: Rodney Franklin
More info
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Cafe 2050 (Est:2007)
38 Forest Hill Road
020 8299 9584
Seating:
Open: 7 days a week
09:00-17:00
Catering Service available
Cusine: French style breakfasts& lunches
Owner: Veronique
More info |
Seacow (Est:200*)
37 Lordship Lane,
(020) 8693 3111
Manager:
Seating:
Open: 7 days a week
Tues-Sat 12:00-23:00
Sun:
Cusine: Fresh fish grilled or fried tuna
Average price: 2C:-£*
House wine: £*
Service charge:
Owners: Dan & Paul
More info
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The Herne (Re-opened: 2006)
2 Forest Hill Road,
(020) 8299 9521
E: info@theherne.net
Manager:
Seating:
Open: 7 days a week
Mon-Fri 12:00-14:30/18:30-21:45
Sat 12:00-15:00/18:30-21:30
Cusine: Modern British using organic & free range produce
Chef: Ben Hoggett
(ex-Bibendum)
Set menu: 2 courses: £10. 3C: £13.50
L: Mon-Fri D: Mon-Thurs
Wine: From £12 (b)
Service charge: 10%
Owner: Jamie & Paul
More info |
Surma
(Est 1976)
42 Lordship Lane,
T: 020 8693 1779
E: enquiries@the-surma.co.uk
Contact: Mr Ali
Covers:
Cuisine: Banglo-Indian
Price comparison
Vegetable curry £*
Chicken Korma £5.95
Sunday buffet £6.95
Cobra (330 ml) £2.45
Opening hours:
Mon-Sat 12:00-14:30/18:00-Mid
Sun: 12:00--Mid
Voted Top Indian Restaurant by ED Forum
More info
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Locale (Est:2008)
58-60 East Dulwich Road
020 7732 7575
Manager: Cherif Nehil
Seating:
Open: 7 days a week
Mon-Thurs 11:00-- 23:30
Fri 11:00-midnight
Sat: 12:00-midnight
Sun: 11:00-- 23:00
Cuisine: Italian:
Fish meat & vegetarian.
Mon Steak night
Chef:
Average price: (3C dinner): £*
House wine: £*
Service charge:
Owner:
More info |
Sema (Est: 1976)
57 Lordship Lane,
(020) 8693 3213
Seating:
Open: 7 days a week
Mon-Fri 12:00-- 15:00/18:00-23:30
Sat:-Sun 12:00-23:30
Cuisine: Thai
Meat, fish & veg
Chef:
Average price: (3C dinner): £*
House wine: £*
Service charge:
More info
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Hisar (Est:200*)
51 Lordship Lane,
(020) 8299 2948
Manager:
Seating:
Open: 7 days a week
16:00-Midnight
Cuisine: Turkish meat & fish. Speciality grilled dishes
Chef)
Average price: (3C dinner): £*
House wine: £*
Service charge:
Owner:
More info
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Opening times, prices and other information are liable to change |