Full english breakfast
Generally consists of:
Pork sausage (expect proper curved butchers type)
Bacon, Egg. Baked Beans, chips (was Bubble & Sqeak)
Tea & toast Average price £5
Continental
Generally consists of:
Coffee or orange juice
Croissant Average price £4
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Homemade (Est 2010)
44 Barry Road
Contacts: Kris & Alex
Open 7 days a week (daytime hours)
Coffee from Coffee Plant (organic & fairtrade)
Cakes, sandwiches and deli products,
5 minutes from North Croos Road via Upland Road Blog |
All Fired Up
East Dulwich Road, 020 |
Blue Brick Cafe (est 2010)
14 Fellbrigg Road.
(off North Cross Road)
Contact: Daniel
Cuisine: Contemporary vegetarian.
using locally sourced food. All day Full Veggie Breakfast served. Vegetarian menu
Afternoon tea & cakes.
Open: Wed-Mon 09:00-19:00
Al fresco eating |
French Cafe (Est 2007)
38 Forest Hill Road. 020 8299 0RR
Contact: Veronique
Coffee: Monmouth
Home made croissants & bread
Cakes
Open:
Open: |
Parkside
Forest Hill Road, 020 |
Tea Amore
360 Lordship Lane, 020 8613 1516
Opened in June 2009
Located by Dulwich Library & Park
Seating in deli and garden
Delicatessen
Tea
Coffee
Cakes
Branch: La Gastronomia, 135 Half Moon Lane
More info |
Mon Petit Chou
53 Lordship Lane, 020 7564 3800
Meaning: My little cabbage
French breakfasts & lunch
Open: 7 days a week
Branch: Hornimans Museum Cafe |
Blue Mountain
18 North Cross Road, 020 8299 6953
Established by Mel in 1993. Mel singlehandedly started the gentrification of the shops in North Cross Road which spilled out onto Lordship Lane. Open 7 days a week. Fab coffee and cakes plus breakast and lunch specials
More info |
The Gardens 
184 Peckham Rye, 020 3490 3093
Coffee: Algerian Coffee
Cakes and loaves, Croissants. paninis, sandwiches, salads, savoury tarts & quiches
Open 7 days a week - Mon-Fri: 08:00-17:00 Sat-Sun: 08:00-17:00 |
Cafe On Rye (Est 2008)
AFTER Strakers Road, ADD 020 8693 9431
Bread: Flour Power
Coffee: Escoffee
Website
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Jacks
85 Pellatt Road, 020 7183 9135
Open: Tues-Fri 08:30-1730 Wed 10:00-14:00. See blog for details of future Saturday night suppers and Sunday lunches (pre-booking required by tel please)
Contacts: Di & Alex
Monmouth Coffee & Tea Pigs. Modern British, seasonal, homemade food and cakes. Chef & Artist owned. Di trained by Marco Pierre White & JC Novelli. Iconic Art of the 20th century on display. Homely with a 50’s feel. Opposite The Mag.
BLOG
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